Mint Chocolate Martinis

1. 1

   In a food processor, grind the candy canes until the become the texture of sand. Pour the candy onto a small plate. Wet the rim of 2 martini glasses with water and roll the edge of each glass into the candy canes. Set aside.

2. 2

   Fill a cocktail shaker with ice and pour in the vodka, Irish cream, Kahlua, creme de cacao and peppermint Schnapps. Put the lid on and shake vigorously for 15-20 seconds. Swirl the inside of the 2 glasses with the chocolate syrup and strain the contents of the cocktail shaker between the two. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.