Mint Chocolate Cupcakes Recipe

Name: Mint Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1 cup sugar; 3 tablespoons cocoa or 3 tablespoons powdered chocolate milk mix; 2 tablespoons dry buttermilk; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup vegetable oil; 1 tablespoon vinegar; 1/2 teaspoon peppermint extract; 1 cup cold water

Servings: persons

1 1/2 cups flour
1 cup sugar
3 tablespoons cocoa or 3 tablespoons powdered chocolate milk mix
2 tablespoons dry buttermilk
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup vegetable oil
1 tablespoon vinegar
1/2 teaspoon peppermint extract
1 cup cold water

1
Combined all the dry ingredient.
2
Add all the wet ingredients.
3
Mix well for 2 to 3 minutes.
4
From here you can make cupcakes or cake.
5
Your choice.
6
For cupcakes bake at 350u00b0F for 15-20 minutes or until a toothpick comes out clean.
7
For a 8x8-inch pan, grease the pan lightly, and bake at 350u00b0F for 35 minutes or until the toothpick comes out clean.
8
Let cool and frost with green icing or frosting and enjoy.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups flour, 1 cup sugar, 3 tablespoons cocoa or 3 tablespoons powdered chocolate milk mix, 2 tablespoons dry buttermilk, and more.

Yes, Mint Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mint Chocolate Cupcakes

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