Mint Chocolate Chip Scones – a delicious recipe with fresh mint, whipping cream, flour, baking powder, kosher salt, granulated sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["The night before making, puree 1 small bunch or handful of mint with 1/4 cup of cream in food processor or blender. Add remaining 1 cup cream and chill mixture in refrigerator overnight.", "Pour cream through strainer. Measure out 1 cup of cream and leave the rest in the bowl. Save 3 tbsp pureed mint for shortcakes.", "Make shortcakes: Preheat over to 400 degrees. Sift flour into bowl, add baking power, salt, sugar, and chopped chocolate. Stir in reserved chopped mint leaves and 1 cup cream. If dough is still too dry, add more cream by tablespoonful. Gather dough and shape into a circle t 3/4"" thick. Cut in 12 scones. Place on cookie sheet and if desired, brush with remaining cream and sprinkle with sugar. Bake 13-16 minutes until light golden brown."]
604
kcal
Calories
32
g
Fat
71
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 bunch fresh mint (small bunch/handful), 1 1/4 cups heavy or whipping cream, 2 cups all-purpose flour, 1 tablespoon baking powder, and more.
Yes, Mint Chocolate Chip Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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