Mint Chocolate Chip Muffins Recipe

Name: Mint Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Butter, Melted; 1/4 cups Sugar; 1 whole Egg Or Sub 1/4 Cup Egg Substitute For The Whole Egg; 6 ounces, fluid Vanilla Yogurt; 1/2 teaspoons Mint Extract; 2/3 cups Plus 1 Tablespoon Milk, Non-Fat Or Milk Of Choice; 4 drops Green Food Coloring; 1-1/2 cup All-purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1/2 cups Chocolate Chips

Servings: persons

4 Tablespoons Butter, Melted
1/4 cups Sugar
1 whole Egg Or Sub 1/4 Cup Egg Substitute For The Whole Egg
6 ounces, fluid Vanilla Yogurt
1/2 teaspoons Mint Extract
2/3 cups Plus 1 Tablespoon Milk, Non-Fat Or Milk Of Choice
4 drops Green Food Coloring
1-1/2 cup All-purpose Flour
1 teaspoon Baking Soda
1/2 teaspoons Baking Powder
1/4 teaspoons Salt
1/2 cups Chocolate Chips

1
Preheat oven to 375 F. Line your standard size muffin tins with paper liners and lightly spray liners with cooking spray. Recipe makes roughly 14 muffins so you'll need two 12-count pans.
2
In a bowl, add butter, sugar and egg; mix until well combined. Add yogurt and mint extract; mix until combined. Stir in the milk and green food coloring.
3
Add the flour, baking soda, baking powder and salt to the batter and mix until just combined. Do not over mix! Fold in chocolate chips
4
Evenly fill muffin tins with batter. Bake in the heated oven for 13-15 minutes or until a toothpick inserted in the center of the muffins comes out clean. Remove from oven. Let muffins cool for 10 minutes in the pan then place them onto a cooling rack.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tablespoons Butter, Melted, 1/4 cups Sugar, 1 whole Egg Or Sub 1/4 Cup Egg Substitute For The Whole Egg, 6 ounces, fluid Vanilla Yogurt, and more.

Yes, Mint Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mint Chocolate Chip Muffins

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