How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mint Chocolate Chip Muffins?

You need 12 ingredients. The key ingredients include: 4 Tablespoons Butter, Melted, 1/4 cups Sugar, 1 whole Egg Or Sub 1/4 Cup Egg Substitute For The Whole Egg, 6 ounces, fluid Vanilla Yogurt, and more.

Is Mint Chocolate Chip Muffins suitable as baking & desserts?

Yes, Mint Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mint Chocolate Chip Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mint Chocolate Chip Muffins Recipe

Name: Mint Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Butter, Melted; 1/4 cups Sugar; 1 whole Egg Or Sub 1/4 Cup Egg Substitute For The Whole Egg; 6 ounces, fluid Vanilla Yogurt; 1/2 teaspoons Mint Extract; 2/3 cups Plus 1 Tablespoon Milk, Non-Fat Or Milk Of Choice; 4 drops Green Food Coloring; 1-1/2 cup All-purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1/2 cups Chocolate Chips

Start your day right with this Mint Chocolate Chip Muffins recipe. Made with Butter, u00bc, Egg and Vanilla Yogurt. Easy step-by-step instructions inclu…

This Mint Chocolate Chip Muffins relies on simple, everyday ingredients such as butter, melted, sugar, ounces, fluid vanilla yogurt and mint extract. It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mint Chocolate Chip Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mint Chocolate Chip Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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