Mint Chocolate Chip Meringues

1. 1

   Preheat oven to 325 degrees.

2. 2

   Heat egg whites and sugar over hot water to warm.

3. 3

   Whip until stiff, adding the extract at the end.

4. 4

   Fold in the unsweetened chocolate.

5. 5

   Pipe kisses onto parchment paper and bake for 20 to 25 minutes.

6. 6

   Cool.

7. 7

   Drizzle with melted semisweet chocolate.

8. 8

   Let sit until chocolate sets up.

* Per serving · 4 servings · Values may vary.

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