Mint Chocolate Chip Ice Cream

1. 1

   ["Sift together sugar and nonfat milk in a mixing bowl. Add 1/2 cup of the milk, stirring until smooth, then add the rest of the milk, the cream and the peppermint extract, stirring until well combined.", "Freeze in an ice-cream maker according to the manufacturer's directions.", "Meanwhile melt the chocolate in a double boiler. When the chocolate is melted and the ice cream is set use a rubber spatula to drizzle the melted chocolate into the ice cream. The chocolate will break into little ""chips"" when it hits the frozen ice cream."]

* Per serving · 4 servings · Values may vary.

No additional tips available.