Mint Chocolate Chip Greek Yoghurt Popsicles Recipe

Name: Mint Chocolate Chip Greek Yoghurt Popsicles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE POPSICLES:; 2 cups Vanilla Greek Yoghurt; 1/2 cups Milk; 2 teaspoons Mint Extract; 2 Tablespoons Honey; Green Food Colouring; 1/2 cups Chocolate Chips; FOR THE CHOCOLATE SHELL:; 1 cup Chocolate, Chopped; 2 Tablespoons Coconut Oil; 1 teaspoon Vanilla Extract

Servings: persons

1
For the popsicles:
2
Whisk together the yoghurt, milk, mint extract, and honey. Add in enough green food colouring to reach your desired shade. Stir in the chocolate chips, then pour the mixture evenly into popsicle molds. If desired, sprinkle on some more chocolate chips.
3
Freeze for 1 1/2 hours before putting wooden popsicle sticks in the centres. Freeze for an additional 4 hours or overnight.
4
For the topping:
5
Microwave the chocolate and coconut oil together until melted, stirring every 20 seconds. Stir in the vanilla. Let the chocolate come to room temperature.
6
When ready to serve, run the molds under warm water to remove easily. Dip each popsicle in the chocolate, or drizzle on top. Serve immediately.

899

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE POPSICLES:, 2 cups Vanilla Greek Yoghurt, 1/2 cups Milk, 2 teaspoons Mint Extract, and more.

Yes, Mint Chocolate Chip Greek Yoghurt Popsicles falls under the General category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Mint Chocolate Chip Greek Yoghurt Popsicles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions