Mint Chocolate Cheesecake Recipe

Name: Mint Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1/2 cups Butter; 1 cup Graham Cracker Crumbs; 1 cup Sugar; _____; FOR THE FILLING:; 3/4 cups Heavy Cream; 1/2 cups Sugar (for The Filling); 1 whole Egg; 1 package Cream Cheese (8 Ounce Package); 1 cup Mint Chocolate Chips; Optional Garnish: Melted Chocolate, Additional Mint Chocolate Chips, Etc

Servings: persons

FOR THE CRUST:
1/2 cups Butter
1 cup Graham Cracker Crumbs
1 cup Sugar
_____
FOR THE FILLING:
3/4 cups Heavy Cream
1/2 cups Sugar (for The Filling)
1 whole Egg
1 package Cream Cheese (8 Ounce Package)
1 cup Mint Chocolate Chips
Optional Garnish: Melted Chocolate, Additional Mint Chocolate Chips, Etc

1
Mix butter, graham cracker crumbs (crushed Oreos would be divine as well) and sugar until thoroughly combined. Then press into a pan (pie or Springform will do) and bake in oven at 350 degrees F while preparing the rest of the cheesecake. I never really time this- just however long it takes to mix up the cheesecake batter. I would say 10-15 minutes would be plenty of time for the crust to get done.
2
While the crust cooks, mix up the heavy cream, sugar, egg, and cream cheese in stand mixer until fluffy and smooth.
3
Remove the crust from the oven and layer on the mint chocolate chips, which will begin to melt since the crust is still warm from the oven. Next, pour the cheesecake batter into your crust and bake for 20 minutes longer or until firm.
4
Drizzle with melted chocolate and garnish with left over chips! It's delicious, and great with coffee after dinner!

1184

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE CRUST:, 1/2 cups Butter, 1 cup Graham Cracker Crumbs, 1 cup Sugar, and more.

Yes, Mint Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mint Chocolate Cheesecake

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