Mint Chip Freeze

1. 1

   In a large bowl, combine the cookie crumbs and butter.

2. 2

   Press into two 13-in.

3. 3

   x 9-in.

4. 4

   x 2-in.

5. 5

   dishes.

6. 6

   Refrigerate for 30 minutes.

7. 7

   In a small saucepan, combine the milk, sugar, butter and chocolate.

8. 8

   Cook and stir over medium heat until thickened and bubbly, about 12 minutes.

9. 9

   Remove from the heat; cool completely.

10. 10

    Spread ice cream over each crust.

11. 11

    Spoon cooled chocolate sauce over top; evenly spread to cover.

12. 12

    Freeze until firm.

13. 13

    Spread with whipped topping.

14. 14

    Desserts may be frozen for up to 2 months.

15. 15

    Remove from freezer 10 minutes before cutting.

16. 16

    Garnish with shaved chocolate.

No nutritional information available.

No additional tips available.