Mint Chip Cookies Recipe

Name: Mint Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups All-purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 3/4 cups Granulated Sugar; 3/4 cups Light Brown Sugar, Packed; 2 sticks Unsalted Butter, Softened; 2 whole Large Eggs; 1 teaspoon Vanilla Extract; 2 teaspoons Instant Espresso; 3/4 cups Walnuts, Chopped; 1/2 cups Semi-Sweet Chocolate Chips; 1-1/2 cup Andes Mint Chips

Servings: persons

2-1/4 cups All-purpose Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
3/4 cups Granulated Sugar
3/4 cups Light Brown Sugar, Packed
2 sticks Unsalted Butter, Softened
2 whole Large Eggs
1 teaspoon Vanilla Extract
2 teaspoons Instant Espresso
3/4 cups Walnuts, Chopped
1/2 cups Semi-Sweet Chocolate Chips
1-1/2 cup Andes Mint Chips

1
Preheat oven to 375u00b0F.
2
In a medium bowl, combine the flour, baking soda and salt and set aside.
3
In your stand mixer or larger bowl, cream the granulated sugar, brown sugar and softened butter until smooth and creamy. Reduce the mixer to low and add the eggs, one at a time, the vanilla and espresso. Add the dry mixture into the creamed mixture until combined and smooth.
4
Turn the speed back up to medium and add the walnuts. Then turn the mixer off and fold in the chocolate chips and mint chips.
5
Cool the batter, uncovered, in the fridge for 15-20 minutes (this will make it easier to scoop).
6
Scoop a tablespoon of batter at a time, onto an ungreased cookie sheet, and bake for 9 to 11 minutes. The cookies are done when they're golden brown. Cool completely before eating.
7
This will make 30-36 cookies depending how big you scoop them.

1224

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-1/4 cups All-purpose Flour, 1 teaspoon Baking Soda, 1/2 teaspoons Salt, 3/4 cups Granulated Sugar, and more.

Yes, Mint Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mint Chip Cookies

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