Mint Brownie Cups Recipe

Name: Mint Brownie Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 whole Hershey's Mint Truffle Kisses; 2/3 cups Butter, Softened; 1-1/4 cup Sugar; 1 Tablespoon Water; 1 teaspoon Vanilla; 2 whole Eggs; 1-1/2 cup Flour; 1/2 cups Hershey's Dark Cocoa Powder; 1/2 teaspoons Salt; 1/4 teaspoons Baking Soda

Servings: persons

48 whole Hershey's Mint Truffle Kisses
2/3 cups Butter, Softened
1-1/4 cup Sugar
1 Tablespoon Water
1 teaspoon Vanilla
2 whole Eggs
1-1/2 cup Flour
1/2 cups Hershey's Dark Cocoa Powder
1/2 teaspoons Salt
1/4 teaspoons Baking Soda

1
Preheat oven to 350u00b0F. Line 48 small muffin cups with paper baking cups. Remove wrappers from chocolates.
2
Beat butter, sugar, water and vanilla in a large bowl on medium speed until well blended. Add eggs, beat well.
3
Stir together flour, cocoa, salt and baking soda. Gradually add to sugar mixture, beating on low speed until just blended. If necessary, refrigerate dough until firm.
4
Shape dough into 1-inch balls and place in muffin cups. Bake 11 to 13 minutes or until cookie surface is set. Cookies will appear soft and moist; do not overbake. Cool about 5 minutes on a wire rack (this is important!). Press chocolate piece into the surface of each cookie cup. Allow to cool completely on a wire rack.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 48 whole Hershey's Mint Truffle Kisses, 2/3 cups Butter, Softened, 1-1/4 cup Sugar, 1 Tablespoon Water, and more.

Yes, Mint Brownie Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mint Brownie Cups

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