Mint Brownie Cupcakes Recipe

Name: Mint Brownie Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mint chocolate chips; 1/2 cup butter, cubed; 1/2 cup sugar; 2 eggs; 1/2 cup all-purpose flour; 2 cups miniature marshmallows; 1/3 cup 2% milk; 1/2 teaspoon peppermint extract; Green or red food coloring, optional; 3/4 cup heavy whipping cream, whipped; Additional chocolate chips, optional

Servings: persons

1/2 cup mint chocolate chips
1/2 cup butter, cubed
1/2 cup sugar
2 eggs
1/2 cup all-purpose flour
2 cups miniature marshmallows
1/3 cup 2% milk
1/2 teaspoon peppermint extract
Green or red food coloring, optional
3/4 cup heavy whipping cream, whipped
Additional chocolate chips, optional

1
In a large microwave-safe bowl, melt chips and butter; stir until smooth. Cool slightly; stir in sugar and eggs. Gradually stir flour into chocolate mixture until smooth.
2
Fill paper-lined muffin cups two-thirds full. Bake at 350u00b0 for 15-20 minutes or until a toothpick inserted in the center comes out clean. Remove from pan to a wire rack to cool.
3
In a large saucepan, cook and stir marshmallows and milk over low heat until smooth. Remove from the heat; stir in extract and food coloring if desired.
4
Transfer to a bowl; refrigerate for 15 minutes or until cooled. Fold in whipped cream. Spread over cupcakes. Refrigerate for at least 1 hour. Sprinkle with additional chocolate chips if desired. Store in the refrigerator.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup mint chocolate chips, 1/2 cup butter, cubed, 1/2 cup sugar, 2 eggs, and more.

Yes, Mint Brownie Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mint Brownie Cupcakes

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