Mint Black And Whites

Name: Mint Black And Whites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Flour; 1 teaspoon Baking Soda; 1 teaspoon Salt; 1 cup Butter; 3/4 cups Sugar; 3/4 cups Brown Sugar; 1/3 cups Sour Cream; 2 teaspoons Mint Extract; 1-1/2 cup Semi-Sweet Chocolate Chips; 1-1/2 cup White Chocolate Chips

Eats Now Editorial Team · 1348 kcal · General

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Mint Black And Whites – a delicious recipe with Flour, Baking Soda, Salt, Butter, Sugar, Brown Sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups Flour
1 teaspoon Baking Soda
1 teaspoon Salt
1 cup Butter
3/4 cups Sugar
3/4 cups Brown Sugar
1/3 cups Sour Cream
2 teaspoons Mint Extract
1-1/2 cup Semi-Sweet Chocolate Chips
1-1/2 cup White Chocolate Chips

1
In a bowl combine flour, baking soda and salt. Mix with a wire whisk and set aside. Cream butter, sugar and brown sugar in an electric mixer. Add eggs one at a time, beating well after each addition. Add sour cream and extract, mix well. Gradually add the dry ingredients. Stir in the chocolate chips. Spoon by rounded tablespoonfuls onto a cookie sheet. Bake at 350u00b0F for 9-11 minutes. Yields approximately 4 dozen cookies.

1348

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups Flour, 1 teaspoon Baking Soda, 1 teaspoon Salt, 1 cup Butter, and more.

Yes, Mint Black And Whites falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1348 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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