Mint And Potato Pulao Recipe

Name: Mint And Potato Pulao
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 baby potatoes, scrubbed and halved; 1 cup loosely packed Mint leaves; 3 cups long Grained rice, soaked in 15 min; 1/2 cup peas; 1 cinnamon stick; 4 cardamom pods; 2 bay leaves; 2 cloves; 1 teaspoon ginger garlic paste; 8 green chillies, cut vertically; 1 teaspoon cumin Seeds; 3 tablespoons plus 1 tsp oil; 1 medium onion

Servings: persons

6 baby potatoes, scrubbed and halved
1 cup loosely packed Mint leaves
3 cups long Grained rice, soaked in 15 min
1/2 cup peas
1 cinnamon stick
4 cardamom pods
2 bay leaves
2 cloves
1 teaspoon ginger garlic paste
8 green chillies, cut vertically
1 teaspoon cumin Seeds
3 tablespoons plus 1 tsp oil
1 medium onion

1
["Cut the onion into two and peel it, then slice the onion very thinly into half moons.", "Heat oil in a pan. Add Cumin seeds an when they begin to lightly brown, add onions an green chiles.
2
Fry for 2 minutes till the onions become translucent
3
Add the cinnamon stick, cardamom, bay leaves and cloves. Fry for 3 more minutes", "Once fragrant, stir in the ginger garlic paste.
4
Add potatoes and cook until they are tender when pricked with a fork, about 5 minutes. Add mint leaves and cook for until they wilt, about 2 minutes.", "Pour 4 1/2 cups of water and a healthy pinch of salt. (For every cup of rice, add 1 1/2 cups of water.)", "Bring to a boil, and then slowly add the rice and cook until the water evaporates and the rice is soft but the grains are separate.", "Let it cool slightly. Add the peas and fluff the rice with a fork. Serve with yogurt/raita if desired."]

815

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 baby potatoes, scrubbed and halved, 1 cup loosely packed Mint leaves, 3 cups long Grained rice, soaked in 15 min, 1/2 cup peas, and more.

Yes, Mint And Potato Pulao falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mint And Potato Pulao

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