Minnesota Masala Recipe

Name: Minnesota Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon black mustard seeds; 2 dried red chilies; 4 teaspoons cardamom pods; 1 teaspoon whole cloves; 1 tablespoon black peppercorns; 1 tablespoon cumin seed; 3 tablespoons coriander seeds; 1 tablespoon fenugreek seeds; 3 tablespoons wild rice; 1 tablespoon turmeric

Servings: persons

1 teaspoon black mustard seeds
2 dried red chilies
4 teaspoons cardamom pods
1 teaspoon whole cloves
1 tablespoon black peppercorns
1 tablespoon cumin seed
3 tablespoons coriander seeds
1 tablespoon fenugreek seeds
3 tablespoons wild rice
1 tablespoon turmeric

1
Place all ingredients except for the turmeric into a dry skillet over medium heat and stir slowly for 5 - 10 minutes or until you can smell the aroma of cooking seeds.
2
Watch them carefully to prevent burning.
3
Remove them from a skillet and place in a bowl for one or two minutes to cool.
4
Place the ingredients, adding the turmeric, into a spice grinder and blend until a fine powder.
5
Store, air-tight, in the refrigerator for up to three months.
6
Use between 1 and 2 tablespoons of the resulting mixture in dishes serving 4 individuals for an Indian flavor.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon black mustard seeds, 2 dried red chilies, 4 teaspoons cardamom pods, 1 teaspoon whole cloves, and more.

Yes, Minnesota Masala falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minnesota Masala

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