Minimalist Pumpkin Curry Recipe

Name: Minimalist Pumpkin Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 cups pumpkin butternut, squash, peeled and cubed; 3 tablespoons tomato paste; 1 11/16 cups coconut cream can of; 1/2 tablespoon brown sugar; 1 tablespoon vegetable oil; 1 teaspoon dried basil leaves; 1/2 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 1/4 teaspoon ground coriander; 1/4 teaspoon ground black pepper; 1/4 teaspoon ground ginger; 1/4 teaspoon chilli flakes; 1/4 teaspoon ground cinnamon; 1 teaspoon salt; water if needed

Servings: persons

3 1/4 cups pumpkin butternut, squash, peeled and cubed
3 tablespoons tomato paste
1 11/16 cups coconut cream can of
1/2 tablespoon brown sugar
1 tablespoon vegetable oil
1 teaspoon dried basil leaves
1/2 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/4 teaspoon ground coriander
1/4 teaspoon ground black pepper
1/4 teaspoon ground ginger
1/4 teaspoon chilli flakes
1/4 teaspoon ground cinnamon
1 teaspoon salt
water if needed

1
Heat the oil in a small pot over medium heat.
2
Put turmeric, coriander, cumin, ginger, chilli flakes, cinnamon into the pot and fry spices for about 30 sec - 1 min.
3
Add pumpkin and stir to coat pumpkin for about 1 mins.
4
Add coconut cream, tomato paste, brown sugar, salt, pepper and basil leaves and stir.
5
Cover pot with lid and simmer over medium heat for about 5 - 7 mins.
6
Stir regularly.
7
Watch over so it does not boil over.

1717

kcal

Calories

189

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 1/4 cups pumpkin butternut, squash, peeled and cubed, 3 tablespoons tomato paste, 1 11/16 cups coconut cream can of, 1/2 tablespoon brown sugar, and more.

Yes, Minimalist Pumpkin Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minimalist Pumpkin Curry

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