Miniature Tomato Sandwiches

1. 1

   Cut baguette into 16 slices.

2. 2

   Stir together mayonnaise, cream cheese, basil, 1/8 t. salt and 1/8 t. pepper (and garlic powder if using).

3. 3

   Cover and chill 8 hours.

4. 4

   Spread mixture on baguette slices.

5. 5

   Top with tomato slice and sprinkle with remaining salt and pepper.

6. 6

   Note: Just to add to the appearance of these, I like to add a few more sprinkles of basil or some sliced basil leaves to the top of the tomato.

* Per serving · 4 servings · Values may vary.

No additional tips available.