Miniature Toast Cups

1. 1

   Preheat oven to 375 degrees F. Roll bread slices very thin with rolling pin and with a 2 1/4-inch cookie cutter stamp out 2 rounds from each slice.

2. 2

   Fit rounds into buttered 1 1/4-inch gem tins, brush with butter and bake for 10 to 12 minutes, or until edges are golden.

3. 3

   Remove from oven, let cool 5 minutes in tins and transfer to racks to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.