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1
Preheat oven to 375 degrees.
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2
Spray 10 muffin cups of a 12-cup muffin pan with cooking spray.
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3
In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is browned and crumbles; drain.
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4
Stir in peas and carrots and next four ingredients; remove from heat and set aside.
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5
Cook potatoes according to package directions.
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6
Add cheese, stirring to combine.
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7
Press biscuit dough into bottoms and up sides of prepared muffin cups.
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8
Top with meat mixture, pressing down gently.
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9
Cover with mashed potatoes.
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10
Bake for 18-22 minutes or until biscuits are golden brown.
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11
Sprinkle with potato chips, and garnish with chives, if desired.
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12
Serve immediately.
