Miniature Shepherd's Pies Recipe

Name: Miniature Shepherd's Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; ½ cup chopped onion; 2 garlic cloves, minced; ½ cup frozen peas and carrot, thawed; ⅓ cup ketchup; 1 tablespoon apple cider vinegar; 1 teaspoon kosher salt; ½ teaspoon fresh ground black pepper; 12 of a 24 ounce package frozen cut russet potato; 12 of a 5 . 2 ounce package garlic and herb cheese spread; 1 (10 1/2 ounce) canrefrigerated original buttermilk biscuits; ½ cup crushed potato chips

Servings: persons

1 lb ground beef
½ cup chopped onion
2 garlic cloves, minced
½ cup frozen peas and carrot, thawed
⅓ cup ketchup
1 tablespoon apple cider vinegar
1 teaspoon kosher salt
½ teaspoon fresh ground black pepper
12 of a 24 ounce package frozen cut russet potato
12 of a 5 . 2 ounce package garlic and herb cheese spread
1 (10 1/2 ounce) canrefrigerated original buttermilk biscuits
½ cup crushed potato chips

1
Preheat oven to 375 degrees.
2
Spray 10 muffin cups of a 12-cup muffin pan with cooking spray.
3
In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is browned and crumbles; drain.
4
Stir in peas and carrots and next four ingredients; remove from heat and set aside.
5
Cook potatoes according to package directions.
6
Add cheese, stirring to combine.
7
Press biscuit dough into bottoms and up sides of prepared muffin cups.
8
Top with meat mixture, pressing down gently.
9
Cover with mashed potatoes.
10
Bake for 18-22 minutes or until biscuits are golden brown.
11
Sprinkle with potato chips, and garnish with chives, if desired.
12
Serve immediately.

2047

kcal

Calories

142

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, ½ cup chopped onion, 2 garlic cloves, minced, ½ cup frozen peas and carrot, thawed, and more.

Yes, Miniature Shepherd's Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Miniature Shepherd's Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions