Miniature Rosemary and Brie Bruschetta – a delicious recipe with baguette, olive oil, kosher salt, peppercorn, rosemary, brie cheese. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Pre-Heat oven to 375 degrees F.
2
Cut a french baguette into approachable bite-size pieces, about the width of your forefinger should be fine.
3
Brush the tops with olive oil and season with salt, pepper and rosemary to taste.
4
On a non-stick cooking tray, place the prepared pieces evenly and bake for 6-8 minutes.
5
If you prefer your bread slightly charred and crunchy, bake more towards the 8 minute mark.
6
6 minutes usually results in a chewy white middle with a wonderfully toasted crust.
7
While the bread is baking, prepare a wheel of brie cheese, sliced very thinly.
8
As soon as you remove the bread from the oven, top each miniature bruschetta with a single slice of brie cheese and a dollop of honeycomb.
9
The residual heat helps soften the brie and melt the honey very nicely.
10
Serve immediately.
450
kcal
Calories
38
g
Fat
22
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 French baguette, ½ cup olive oil, 1 pinch kosher salt, 1 pinch cracked peppercorn, and more.
Yes, Miniature Rosemary and Brie Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
