Miniature Pizza Pockets

1. 1

   Brown sausage in a skillet over moderately high heat; drain and discard fat.

2. 2

   Add mushrooms and onion and cook, stirring, until tender.

3. 3

   Remove from heat and stir in pizza sauce, Mozzarella and Parmesan cheeses.

4. 4

   Set aside to cool.

5. 5

   Thaw pastry 20 minutes; unfold.

6. 6

   On lightly floured surface, roll each sheet to a 12-inch square; cut each into sixteen 3-inch squares.

7. 7

   Top each square with some of the sausage mixture.

8. 8

   Brush edges of pastry with egg mixture; fold in half to form triangles.

9. 9

   Press edges together with the tines of a fork.

10. 10

    Brush with more egg; transfer to ungreased baking sheets and bake at 400u00b0 for 8 to 10 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.