Miniature Pecan Tarts

1. 1

   First 3 ingredients will form pastry for tarts.

2. 2

   Cut margarine and cream cheese into flour in mixing bowl.

3. 3

   Shape into ball or long roll.

4. 4

   Divide into 24 small balls.

5. 5

   Press over bottom and side of muffin cups to form tart shells.

6. 6

   Combine egg, brown sugar, margarine, vanilla, salt and pecans in bowl.

7. 7

   Spoon into tart shells until 2/3 full.

8. 8

   Bake at 350u00b0 for 20 to 25 minutes until lightly browned.

9. 9

   Yields 24 miniature pecan tarts.

10. 10

    A favorite for parties or receptions.

* Per serving · 4 servings · Values may vary.

No additional tips available.