How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miniature Ham Loaf?

You need 12 ingredients. The key ingredients include: 1 large egg, 1 small carrot, shredded, 1/4 cup chopped onion, 1/3 cup seasoned bread crumbs, and more.

Is Miniature Ham Loaf suitable as general?

Yes, Miniature Ham Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Miniature Ham Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miniature Ham Loaf Recipe

Name: Miniature Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1 small carrot, shredded; 1/4 cup chopped onion; 1/3 cup seasoned bread crumbs; 1 tablespoon dried parsley flakes; 1 teaspoon prepared mustard; 1/2 pound ground fully cooked ham; 1 can (8 ounces) unsweetened sliced pineapple; 1 tablespoon brown sugar; 1 teaspoon cornstarch; 1 tablespoon butter; 1 tablespoon lemon juice

Try this homemade Miniature Ham Loaf recipe the whole family will love. Made with egg, carrot, onion and bread crumbs. Easy step-by-step instructions in…

This Miniature Ham Loaf relies on simple, everyday ingredients such as large egg, small carrot, shredded, chopped onion and seasoned bread crumbs. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Miniature Ham Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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