Miniature Guilt Free Maple Coconut Cupcakes Recipe

Name: Miniature Guilt Free Maple Coconut Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: maple coconut cake batter; 1/2 cup butter; 1/4 cup sugar; 1/2 cup maple syrup (grade B) best flavor; 1 teaspoon maple extract; 2 eggs; 2 cups cake flour; 1/2 teaspoon vanilla salt or other artisan salt; 2 1/2 teaspoons baking powder; 1 dash cinnamon; 1/2 cup coconut milk; Handful toasted chopped walnuts for topping (not in cake); Maple Kissed Icing; 2 cups powdered sugar; 3/4 cup butter; 1/4 cup maple syrup

Servings: persons

maple coconut cake batter
1/2 cup butter
1/4 cup sugar
1/2 cup maple syrup (grade B) best flavor
1 teaspoon maple extract
2 eggs
2 cups cake flour
1/2 teaspoon vanilla salt or other artisan salt
2 1/2 teaspoons baking powder
1 dash cinnamon
1/2 cup coconut milk
Handful toasted chopped walnuts for topping (not in cake)
Maple Kissed Icing
2 cups powdered sugar
3/4 cup butter
1/4 cup maple syrup

1
["Cream butter and sugar. Then add real maple syrup and maple extract. Carefully add eggs one at a time while mixing. In a seperate bowl combine flour, salt, cinnamon, baking powder. Mix well. Little by little add the dry ingredients to butter/sugar mixture.
2
Lastly, add the coconut milk. Mix batter. Spoon into little paper cups in a mini muffin pan. Bake at 350 in a preheated oven for 25 minutes. A little more baking may be required if you are making a sheet cake with this batter. Save chopped walnuts for topping the cupcakes. Let cakes cool on a cooling rack before icing.", "Cream butter and sugar for icing. Add a little maple syrup. Set aside in refrigerator to hold for icing the cakes. When the last tray of mini cakes go in the oven. Pull your icing out of refridge to have it ready when your cakes cool.", "With a small spreader, put icing on the cooled cupcakes. Put them back on cooling rack. Top them with chopped walnuts. Then place them on a clean pretty serving plate that makes them stand out. Likely, a contrast color plate with no decorations would be a good choice. That way the eye apeall of mini cupcakes does not get lost in the serving platter chosen."]

1281

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: maple coconut cake batter, 1/2 cup butter, 1/4 cup sugar, 1/2 cup maple syrup (grade B) best flavor, and more.

Yes, Miniature Guilt Free Maple Coconut Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Miniature Guilt Free Maple Coconut Cupcakes

How did you like this recipe?

Frequently Asked Questions