How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miniature Fruitcakes?

You need 10 ingredients. The key ingredients include: 3/4 c. sugar, 1/4 c. all-purpose flour, 1/2 tsp. baking powder, 1/8 tsp. salt, and more.

Is Miniature Fruitcakes suitable as baking & desserts?

Yes, Miniature Fruitcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Miniature Fruitcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Miniature Fruitcakes Recipe

Name: Miniature Fruitcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1/4 c. all-purpose flour; 1/2 tsp. baking powder; 1/8 tsp. salt; 1 1/2 c. chopped walnuts; 1 c. chopped dates; 3/4 c. chopped mixed candied fruit (about 4 oz.); 2 eggs, separated; 1/2 tsp. vanilla extract; halved candied cherries

Miniature Fruitcakes

Eats Now Editorial Team · 891 kcal · Baking & Desserts

Miniature Fruitcakes – a delicious recipe with sugar, all-purpose, baking powder, salt, walnuts, dates. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Miniature Fruitcakes

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