Miniature Egg Rolls – a delicious recipe with wonton wrappers, chicken, cornstarch, salt, sugar, soy sauce. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Mix chicken with cornstarch, salt, sugar and 1 tablespoon soy sauce.
2
Let stand 10 minutes.
3
Heat one tablespoon oil in skillet.
4
Saute scallions, bean sprouts and bamboo shoots for 2 minutes.
5
Season with remaining soy sauce and remove from pan.
6
Heat 1 tablespoon oil in skillet and saute chicken 2 minutes.
7
Return vegetables to pan and cook together for 2 minutes.
8
Cool.
9
Put small amount of filling in a wrapper and roll up.
10
(Fold over sides and then roll.
11
).
12
Deep fry until light brown if you are going to freeze or until darker brown color if you are going to use right away.
13
Drain on paper towels.
14
Freeze.
15
Heat directly from freezer for 10 minutes at 400 degrees.
119
kcal
Calories
9
g
Fat
2
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 (8 ounce) package wonton wrappers, 1 chicken breast, finely chopped (best done when frozen), 1 teaspoon cornstarch, ½ teaspoon salt, and more.
Yes, Miniature Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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