Miniature Chocolate Fruitcake Recipe

Name: Miniature Chocolate Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup flour; 2 tablespoons unsweetened cocoa powder; ⅛ teaspoon baking powder; ½ cup sugar; ¼ cup butter (room temperature); 1 large egg; ½ teaspoon vanilla; 3 tablespoons milk; ⅓ cup candied red cherries, chopped; ½ cup chopped nuts; ¼ cup golden raisin; ¼ cup chopped dried apricot; glace cherries, halves for decoration (red or green)

Servings: persons

½ cup flour
2 tablespoons unsweetened cocoa powder
⅛ teaspoon baking powder
½ cup sugar
¼ cup butter (room temperature)
1 large egg
½ teaspoon vanilla
3 tablespoons milk
⅓ cup candied red cherries, chopped
½ cup chopped nuts
¼ cup golden raisin
¼ cup chopped dried apricot
glace cherries, halves for decoration (red or green)

1
Line mini-muffin tins with fluted foil or paper cups.
2
Mix flour, cocoa, and baking powder.
3
In large bowl, beat sugar, butter with electric mixer until well blended.
4
Beat in egg and vanilla.
5
Beat in flour mixture and then milk just until blended.
6
Stir in remaining ingredients.
7
Spoon mixture into prepared muffin cups.
8
Top each with a red or green glace cherry half.
9
Bake at 325F for 15 to 20 minutes until tops look dry.
10
Remove to wire racks to cool.
11
Store in airtight container.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup flour, 2 tablespoons unsweetened cocoa powder, ⅛ teaspoon baking powder, ½ cup sugar, and more.

Yes, Miniature Chocolate Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Miniature Chocolate Fruitcake

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