Mini Zucchini Pecan Muffins Recipe

Name: Mini Zucchini Pecan Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups All-purpose Flour; 1-1/2 teaspoon Baking Powder; 1 teaspoon Salt; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Ground Ginger; 3/4 cups Canola Oil; 1 cup Light Brown Sugar, Lightly Packed; 3 whole Eggs; 1 teaspoon Vanilla Extract; 1-1/2 cup Grated Zucchini, Skins Left On; 3/4 cups Chopped Pecans, Toasted

Servings: persons

2-1/2 cups All-purpose Flour
1-1/2 teaspoon Baking Powder
1 teaspoon Salt
1 teaspoon Ground Cinnamon
1/2 teaspoons Ground Ginger
3/4 cups Canola Oil
1 cup Light Brown Sugar, Lightly Packed
3 whole Eggs
1 teaspoon Vanilla Extract
1-1/2 cup Grated Zucchini, Skins Left On
3/4 cups Chopped Pecans, Toasted

1
1. Preheat oven to 350F. Brush a mini cupcake pan with melted, unsalted butter. Set aside
2
2. In a medium bowl, whisk flour, baking powder, salt, cinnamon, and ginger.
3
3. In another bowl, whisk oil, sugar, eggs, and vanilla; mix to blend. (I used an electric mixer out of ease.)
4
4. Add flour mixture to the creamed mixture a little at a time, mixing as you add.
5
5. Fold in the zucchini and pecans.
6
6. Fill the mini cupcake pan, filling each hole a little more than 1/2 way full. Bake 10-15 minutes.
7
7. Cool completely on wire racks. Enjoy them plain or add a little cream cheese frosting to the tops!

1072

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-1/2 cups All-purpose Flour, 1-1/2 teaspoon Baking Powder, 1 teaspoon Salt, 1 teaspoon Ground Cinnamon, and more.

Yes, Mini Zucchini Pecan Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Zucchini Pecan Muffins

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