"Mini" White Chocolate Ghosts

1. 1

   Microwave white chocolate in large microwaveable bowl on HIGH 1-1/2 min.

2. 2

   or until melted, stirring after 45 sec.

3. 3

   Stir in marshmallows.

4. 4

   (Do not stir until melted.)

5. 5

   Drop spoonfuls of the marshmallow mixture, 2 inches apart, into 12 mounds on waxed paper-covered baking sheet; spread with back of spoon to resemble ghost shapes.

6. 6

   Add chocolate chips for the eyes.

7. 7

   Refrigerate 30 min.

8. 8

   or until firm.

No additional tips available.