How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Victorian-Era Applesauce Cake?

You need 15 ingredients. The key ingredients include: 1 cup Plain Flour, 3/4 teaspoons Baking Soda, 1 Tablespoon Unsweetened Cocoa, 1/4 teaspoons Salt, and more.

Is Mini Victorian-Era Applesauce Cake suitable as baking & desserts?

Yes, Mini Victorian-Era Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Victorian-Era Applesauce Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Victorian-Era Applesauce Cake Recipe

Name: Mini Victorian-Era Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Plain Flour; 3/4 teaspoons Baking Soda; 1 Tablespoon Unsweetened Cocoa; 1/4 teaspoons Salt; 3/4 teaspoons Cinnamon; 1/8 teaspoons Ground Cloves; 1/8 teaspoons Ground Nutmeg; 1/8 teaspoons Allspice; 3/4 cups Brown Sugar; 3/4 cups Apple Sauce; 1/4 cups Vegetable Shortening; 1 whole Egg; 1/2 cups Chopped Dates; 1/4 cups Currants; 1/4 cups Chopped Pecans

Mini Victorian-Era Applesauce Cake

Eats Now Editorial Team · 383 kcal · Baking & Desserts

Mini Victorian-Era Applesauce Cake – a delicious recipe with Flour, Baking Soda, Cocoa, u00bc, Cinnamon, Ground Cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mini Victorian-Era Applesauce Cake

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