Try this homemade Mini Vegetable Cheese Balls recipe the whole family will love. Made with bell pepper, celery, green onions and cream cheese. Easy step…
This Mini Vegetable Cheese Balls relies on simple, everyday ingredients such as light tub cream cheese, soft goat cheese, garlic powder and finely snipped fresh parsley. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026