Mini Vanilla Cinnamon And Sugar Donuts – a delicious recipe with Flour, Sugar, Baking Powder, Ground Nutmeg, Salt, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425 degrees F. Spray a mini donut pan with nonstick cooking spray.
2
In a large mixing bowl, sift together flour, sugar, baking powder, nutmeg, and salt. Add buttermilk, egg, and butter. Stir until just combined.
3
Use a plastic sandwich bag (or pastry bag) to pipe the batter into the donut cups. Fill about halfway.
4
Bake for 4 to 6 minutes, until the top of the donuts spring back when touched. Let cool slightly before removing from the pan.
5
Next, make the glaze. Melt the butter in a shallow bowl. In a separate shallow bowl, combine the cinnamon and sugar.
6
Dip one side of each donut in the melted butter and then into the cinnamon and sugar mix. If you're feeling crazy, dip both sides! I love that sugary crunch.
7
Serve and enjoy!
736
kcal
Calories
52
g
Fat
71
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: FOR THE DONUTS:, 1-1/2 cup Sifted Cake Flour, 1/2 cups Sugar, 1-1/4 teaspoon Baking Powder, and more.
Yes, Mini Vanilla Cinnamon And Sugar Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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