Mini Turkey Spinach Meatloaves Recipe

Name: Mini Turkey Spinach Meatloaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 10 ounces frozen spinach; 1/2 cup panko breadcrumbs; 2 tablespoons pesto sauce; 2 tablespoons sun-dried tomatoes; 1 wedge laughing cow light cheese; 1/4 cup egg substitute; 1/4 cup skim milk; pepper; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder

Servings: persons

1
Preheat oven to 350.
2
Spray a muffin pan with cooking spray- I used a 12 muffin pan.
3
Cook spinach as directed and drain well.
4
In a large mixing bowl combine panko crumbs, egg substitute, pesto, sun dried tomatoes, onion and garlic powder and milk and mix well.
5
Add ground turkey ( I used ground turkey breast) and mix well.
6
Add drained and cooled spinach.
7
If consistency is dry add a little more milk, if consistency is moist add a little more panko crumbs.
8
Add pepper to taste.
9
Divide mixture and place in muffin pan, approx 1/4 - 1/2 cup per muffin.
10
Bake @ 350 for approx 30-45 mins or until a meat thermometer registers 160.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground turkey, 10 ounces frozen spinach, 1/2 cup panko breadcrumbs, 2 tablespoons pesto sauce, and more.

Yes, Mini Turkey Spinach Meatloaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mini Turkey Spinach Meatloaves

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions