Mini Turkey Spinach Meatloaves

1. 1

   Preheat oven to 350.

2. 2

   Spray a muffin pan with cooking spray- I used a 12 muffin pan.

3. 3

   Cook spinach as directed and drain well.

4. 4

   In a large mixing bowl combine panko crumbs, egg substitute, pesto, sun dried tomatoes, onion and garlic powder and milk and mix well.

5. 5

   Add ground turkey ( I used ground turkey breast) and mix well.

6. 6

   Add drained and cooled spinach.

7. 7

   If consistency is dry add a little more milk, if consistency is moist add a little more panko crumbs.

8. 8

   Add pepper to taste.

9. 9

   Divide mixture and place in muffin pan, approx 1/4 - 1/2 cup per muffin.

10. 10

    Bake @ 350 for approx 30-45 mins or until a meat thermometer registers 160.

* Per serving · 4 servings · Values may vary.

No additional tips available.