Mini Toasted Coconut Ladoo

1. 1

   Melt ghee or butter in a frying pan on low.

2. 2

   Add coconut and lightly toast so some of the shreds are golden brown.

3. 3

   Be very careful not to burn!

4. 4

   !

5. 5

   Add milk gradually and cook on medium low.

6. 6

   Stir constantly to avoid burning.

7. 7

   When most of the milk is absorbed, add sugar and cardamon powder.

8. 8

   Continue cooking on low-medium until sticky, stirring constantly.

9. 9

   When the mixture is thick enough to form into balls, remove from heat and put into a bowl.

10. 10

    While still warm, form into small balls using 1 Tablespoon of the mixture each.

11. 11

    Roll in extra coconut flakes and they're ready!

* Per serving · 4 servings · Values may vary.

No additional tips available.