Mini Tiramisu Eclairs Recipe

Name: Mini Tiramisu Eclairs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup water; 2 teaspoons instant coffee granules; 2 tablespoons granulated sugar; 2 (3 ounce) packages ladyfingers, split; 8 ounces mascarpone cheese or 8 ounces cream cheese, softened; 1 1/2 cups powdered sugar, divided; 2 tablespoons chocolate syrup; 1/2 cup semisweet chocolate morsel; 1 tablespoon butter; 1 tablespoon whipping cream

Servings: persons

1
Stir together first 3 ingredients until sugar is dissolved; set aside 2 tablespoons mixture.
2
Brush cut sides of ladyfingers evenly with remaining coffee mixture.
3
Stir together mascarpone cheese, 1/2 cup powdered sugar, and chocolate syrup until blended.
4
Spoon or pipe mascarpone cheese mixture evenly onto 24 cut sides of ladyfinger halves; top with remaining ladyfinger halves, cut sides down.
5
Microwave chocolate morsels, butter and cream at HIGH 30 seconds or until melted, stirring twice.
6
Place chocolate mixture in a small heavy-duty zip-top bag.
7
Snip a tiny hole in 1 corner of bag, and drizzle over eclairs.
8
Let stand until firm.
9
Stir together reserved coffee mixture and remaining 1 cup powdered sugar, stirring until blended.
10
Place coffee-powdered sugar mixture in small heavy duty zip-top bag; seal bag.
11
Snip a tiny hole in 1 corner of bag.
12
Drizzle eclairs evenly with coffee-powdered sugar mixture.
13
Place on a serving platter, cake stand, or in candy boxes, if desired.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup water, 2 teaspoons instant coffee granules, 2 tablespoons granulated sugar, 2 (3 ounce) packages ladyfingers, split, and more.

Yes, Mini Tiramisu Eclairs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mini Tiramisu Eclairs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions