Mini Sweet Peppers Stuffed With Herb Goat Cheese

1. 1

   Preheat your oven to 350u00b0F.

2. 2

   Leaving the peppers stem intact, cut a slit from the stem to the bottom tip of each pepper and remove seeds.

3. 3

   In a bowl combine the goat cheese, snipped herbs, garlic, salt and black pepper.

4. 4

   Spoon the mixture into the peppers.

5. 5

   On a baking sheet sprayed with non-stick cooking spray arrange the peppers in a single layer.

6. 6

   Bake for 8 to 10 minutes or until peppers are tender crisp.

7. 7

   Arrange the prepared peppers into a pyramid shape on a small platter and garnish with fresh basil leaves.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.