Mini Stroopwafel Ice Cream Sandwiches With Speculoos (Cookie Butter) Ice Cream

1. 1

   Whisk together the speculoos spread and the evaporated milk until fully combined. There will be small lumps of cookie bits, and that's okay. Chill completely in the refrigerator.

2. 2

   Churn in the ice cream maker according to the manufacturer's directions. Transfer to an air-tight container and freeze in the freezer until hard.

3. 3

   Warm the stroopwafels slightly a few at a time in the microwave for 10-15 seconds. Place a small scoop of the speculoos ice cream in between two warm stroopwafels and eat immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.