Mini Strawberry Muffins Recipe

Name: Mini Strawberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 23 strawberries (Cut in to small pieces); ⅔ cup sugar; ⅓ cup oil; 2 eggs; 1 12 flour; ½ teaspoon baking soda; ½ cup salt; ½ cup cinnamon; 2 tablespoons vanilla extract; ¼ cup white chocolate (curls or chips)

Servings: persons

1 23 strawberries (Cut in to small pieces)
⅔ cup sugar
⅓ cup oil
2 eggs
1 12 flour
½ teaspoon baking soda
½ cup salt
½ cup cinnamon
2 tablespoons vanilla extract
¼ cup white chocolate (curls or chips)

1
Cut the strawberries in to small pieces and put into a medium sized bowl.
2
Mix the vanilla extract, sugar, eggs, and oil into the strawberries.
3
In a large bowl mix the flour, baking soda, salt, and cinnamon.
4
Stir the strawberry mixture in to the flour mixture.
5
(if it is too dry put in a little more vanilla, NOT ALOT.
6
).
7
Grease the mini muffin tins with Crisco or use non-stick spray.
8
(The size doesn't really matter, it is just what I used.
9
Right before your put in the tins lightly stir in the chocolate.
10
Once the tins are filled sprinkle a little sugar.
11
(optional).
12
Enjoy the amazing smell while they are in the oven at 420 degrees for 15 to 18 minutes.
13
(Mine took 16.
14
).
15
When they come out poke the centers with a toothpick and if they come out clean they are done and let them cool for a few minutes.
16
Take them out of the tins.
17
ENJOY!
18
(The taste and smell.
19
).

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 23 strawberries (Cut in to small pieces), ⅔ cup sugar, ⅓ cup oil, 2 eggs, and more.

Yes, Mini Strawberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Strawberry Muffins

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