Mini Strawberry Mocha Vanilla Cappuccino Lava Cakes

Name: Mini Strawberry Mocha Vanilla Cappuccino Lava Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups fat-free margarine, melted; 1 cup all-purpose flour; 1 cup granulated sugar; 1 cup brown sugar; 1 cup unsweetened cocoa powder; 1 cup egg substitute; ½ cup sugar-free strawberry syrup; ¼ cup skim milk; ¼ cup instant cappuccino mix, french vanilla; 1 tablespoon baking powder; ½ tablespoon vanilla extract; ¼ teaspoon almond extract; ¾ cup white chocolate chips; 1 ½ cups powdered sugar; ¼ cup whipping cream; 2 tablespoons Butter Flavor Crisco; 2 tablespoons unsweetened cocoa powder; 2 tablespoons instant cappuccino mix, french vanilla; 2 tablespoons sugar-free strawberry syrup; ½ teaspoon vanilla; 6 large strawberries, halved

Servings: persons

1 ¼ cups fat-free margarine, melted
1 cup all-purpose flour
1 cup granulated sugar
1 cup brown sugar
1 cup unsweetened cocoa powder
1 cup egg substitute
½ cup sugar-free strawberry syrup
¼ cup skim milk
¼ cup instant cappuccino mix, french vanilla
1 tablespoon baking powder
½ tablespoon vanilla extract
¼ teaspoon almond extract
¾ cup white chocolate chips
1 ½ cups powdered sugar
¼ cup whipping cream
2 tablespoons Butter Flavor Crisco
2 tablespoons unsweetened cocoa powder
2 tablespoons instant cappuccino mix, french vanilla
2 tablespoons sugar-free strawberry syrup
½ teaspoon vanilla
6 large strawberries, halved

1
Preheat oven to 350F, then grease and line 12 cups of a muffin pan.
2
In a bowl, mix flour, baking powder, cappucino and cocoa; set aside.
3
In another bowl, mix maragarine, milk and sugars until well blended.
4
Add strawberry syrup and extracts, and whisk in egg substitute.
5
Whisk in flour mixture, and beat until smooth.
6
Divide the batter among 12 muffin cups, then gently press 1 tablespoon white chocolate chips into the center of each.
7
Chill in freezer while you prepare the frosting.
8
Add strawberry syrup, vanilla and powdered sugar to Crisco.
9
Beat until smooth and creamy.
10
Beat in cappucino until well mixed.
11
Add whipped cream, and continue to beat until thick and smooth.
12
Chill in freezer while you bake the cakes.
13
Bake cakes 20-25 minutes, until they rise and appear crusty.
14
A toothpick inserted in the center should come away with a thick batter attached.
15
Immediately remove cakes from pan and place on cooling rack.
16
Allow to cool 5 minutes.
17
Spread frosting over cakes, and garnish with half a strawberry.

1255

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 ¼ cups fat-free margarine, melted, 1 cup all-purpose flour, 1 cup granulated sugar, 1 cup brown sugar, and more.

Yes, Mini Strawberry Mocha Vanilla Cappuccino Lava Cakes falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!