Mini Strawberry Banana Muffins Recipe

Name: Mini Strawberry Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups All-purpose Flour; 2 cups Granulated Sugar; 1 teaspoon Fine Salt; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1 teaspoon Ground Cinnamon; 3 Large Eggs; 1/2 cups Canola Oil; 1-1/2 cup Mashed Ripe Banana; 2 cups Minced Fresh Strawberries, Plus More For Garnish (optional); 2 Tablespoons Turbinado Sugar, For Sprinkling (optional)

Servings: persons

3 cups All-purpose Flour
2 cups Granulated Sugar
1 teaspoon Fine Salt
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1 teaspoon Ground Cinnamon
3 Large Eggs
1/2 cups Canola Oil
1-1/2 cup Mashed Ripe Banana
2 cups Minced Fresh Strawberries, Plus More For Garnish (optional)
2 Tablespoons Turbinado Sugar, For Sprinkling (optional)

1
Preheat oven to 350u00b0F. Prepare your mini muffin pans by spraying them with Baker's Joy.
2
In a large bowl, whisk together flour, sugar, salt, baking soda, baking powder and cinnamon. Add eggs, oil, mashed bananas and diced strawberries; mix until all the ingredients are completely combined.
3
Use a #50 scoop to fill the muffin tin with a level scoop of batter. Dot muffin tops with extra minced strawberries (optional, but it looks so good). Sprinkle muffin tops with turbinado sugar if desired (also optional, but it adds a lovely crunch, and again, it looks so good).
4
Bake in the center of the preheated oven for 15-20 minutes or until a toothpick inserted in the center comes out clean. Allow muffins to cool in pan for 5 minutes before transferring to a cooling rack to cool completely.
5
Note: Allow muffin pan to cool completely before baking subsequent batches. Store cooled muffins in an airtight container.
6
Recipe adapted from noreenskitchen.com.

1167

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups All-purpose Flour, 2 cups Granulated Sugar, 1 teaspoon Fine Salt, 1 teaspoon Baking Soda, and more.

Yes, Mini Strawberry Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Strawberry Banana Muffins

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