Mini Steakhouse Burgers with Crispy Shallots Recipe

Name: Mini Steakhouse Burgers with Crispy Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crispy Shallots; 6 cups flour; 1 Tbsp. salt; 1 Tbsp. ground black pepper; 3 cups shallots, thinly sliced; Burgers; 72 each mini beef patties (80/20), 1-1/2 oz. each; to taste salt and pepper; 72 slices Camembert cheese, cut into 1/4-inch slices; crumbled Gorgonzola cheese; 72 each mini potato buns (2-1/2 inch), split; 1-1/2 cups unsalted butter, melted; 6 cups arugula; 144 slices canned pear slices in light syrup, drained; 2-1/4 cups A.1. Thick & Hearty Steak Sauce

Servings: persons

Crispy Shallots
6 cups flour
1 Tbsp. salt
1 Tbsp. ground black pepper
3 cups shallots, thinly sliced
Burgers
72 each mini beef patties (80/20), 1-1/2 oz. each
to taste salt and pepper
72 slices Camembert cheese, cut into 1/4-inch slices
crumbled Gorgonzola cheese
72 each mini potato buns (2-1/2 inch), split
1-1/2 cups unsalted butter, melted
6 cups arugula
144 slices canned pear slices in light syrup, drained
2-1/4 cups A.1. Thick & Hearty Steak Sauce

1
Crispy Shallots: Mix flour, salt and pepper in medium bowl.
2
Add shallots; toss to coat.
3
Deep fry in 350 degrees F oil 1 min.
4
or until golden brown; drain.
5
Burgers: Season beef patties with salt and pepper.
6
For each serving: Cook 3 beef patties on medium-high heat 5 min.
7
on each side or to medium (160 degrees F), or desired doneness.
8
Top each burger with 1 Camembert slice and 1/4 oz.
9
Gorgonzola; cook 1 or 2 min.
10
or until cheeses are softened.
11
Meanwhile, brush cut sides of 3 buns evenly with 1 Tbsp.
12
butter; toast lightly on griddle.
13
Top bottom half of each bun with 3 to 4 arugula leaves, about 1 oz.
14
pears, 1 burger, 1 Tbsp.
15
Crispy Shallots and 1-1/2 tsp.
16
steak sauce.
17
Cover with tops of buns.

9028

kcal

Calories

515

Fat

449

Carbs

670

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crispy Shallots, 6 cups flour, 1 Tbsp. salt, 1 Tbsp. ground black pepper, and more.

Yes, Mini Steakhouse Burgers with Crispy Shallots falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Steakhouse Burgers with Crispy Shallots

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