Mini Snickercakes Recipe

Name: Mini Snickercakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Buttermilk; 2 teaspoons Baking Soda; 6 cups Flour; 7 teaspoons Baking Powder; 1/2 teaspoons Salt; 2 cups Canola Oil; 1-1/2 cup White Sugar; 1-1/2 cup Brown Sugar; 4 Eggs; 3 teaspoons Vanilla; Cinnamon-sugar, For Sprinkling

Servings: persons

2 cups Buttermilk
2 teaspoons Baking Soda
6 cups Flour
7 teaspoons Baking Powder
1/2 teaspoons Salt
2 cups Canola Oil
1-1/2 cup White Sugar
1-1/2 cup Brown Sugar
4 Eggs
3 teaspoons Vanilla
Cinnamon-sugar, For Sprinkling

1
1. Preheat oven to 450u00b0F. Line several large baking sheets with parchment paper.
2
2. In a bowl, mix together buttermilk and baking soda. Make sure the container has room to grow, as the mixture will likely puff up slightly. Set aside.
3
3. Whisk together flour, baking powder, and salt. Set aside.
4
4. In the bowl of an electric mixer, beat together oil and sugars. Add eggs, one at a time, and beat until mixture is smooth and thick.
5
5. Add buttermilk mixture to oil mixture and beat to combine.
6
6. With the mixer on low speed, begin to add flour mixture to oil mixture and stir until combined. Add vanilla.
7
7. Drop by heaping tablespoonfuls onto parchment paper. Sprinkle very generously with cinnamon and sugar. Bake in the preheated oven for 6-7 minutes, until cookies are fluffy and bounce back when touched. Cool on racks.
8
Baked cookies can be stored in Tupperware with wax or parchment paper between layers for several months.

2884

kcal

Calories

224

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Buttermilk, 2 teaspoons Baking Soda, 6 cups Flour, 7 teaspoons Baking Powder, and more.

Yes, Mini Snickercakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Snickercakes

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