Mini S’Mores Ice Cream Sandwiches

1. 1

   Line a small rimmed baking sheet with parchment paper.

2. 2

   Remove the ice cream from the freezer and allow it to soften, just until spreadable but still firm. Spread 1 tablespoon (roughly) of marshmallow creme over 8 of the graham cracker squares. Working quickly, spread ice cream atop the remaining 8 graham cracker squares. Sandwich the two sides together, forming sandwiches. Press gently to adhere the two together then smooth the sides with the back of a butter knife.

3. 3

   Set sandwiches on the prepared baking sheet and freeze until firm, at least 8 hours.

4. 4

   When sandwiches are frozen you can make your melted chocolate. Stir chocolate in a small metal bowl that's set over a small saucepan of simmering water. Stir and heat until melted and smooth and just warm to the touch. Remove bowl from over the water.

5. 5

   Working quickly, dip 1 sandwich halfway into the melted chocolate. Return sandwich to the same parchment paper-lined baking sheet. Repeat with the rest of the sandwiches. Immediately return the sheet to the freezer for 30 minutes.

6. 6

   If you want to, you can coat the other side of each sandwich once the first side has set up. If the bowl of chocolate has set, return it back over the simmering pot of water until melted. Then dip the other half of the sandwiches in the chocolate, return them back to the parchment lined paper and freeze for at least an hour or until ready to serve.

7. 7

   Can be made 2 days ahead wrapped in plastic wrap.

* Per serving · 4 servings · Values may vary.

No additional tips available.