Mini Shepherd's Pies – a delicious recipe with ground beef, onion, garlic, Tomato Ketchup, Apple Cider Vinegar, vegetables. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
COOK ground beef in a large skillet until almost cooked through
2
ADD onions and garlic and continue cooking 2-3 minutes or until ground beef is no longer pink, drain if necessary
3
STIR in ketchup and cider vinegar
4
BOIL mixed vegetables according to the directions on package, drain and add to ground beef mixture
5
PREPARE instant potatoes according to directions on package, stir in PHILADELPHIA Cream Cheese until smooth and creamy
6
PREHEAT oven to 350 degrees and spray muffins tins with non-stick cooking spray
7
PLACE 1 biscuit into each opening of muffin tin and press to bottom and up the sides of each muffin tin
8
ADD 1 heaping tablespoon beef mixture to each biscuit
9
TOP with 1 tablespoon of potatoes and sprinkle with cheese
10
BAKE at 350 degrees for 12-15 minutes or until golden brown
11
SERVE immediately
12
FREEZE leftovers
1345
kcal
Calories
132
g
Fat
18
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 lb. ground beef King Sooper's 1 lb For $3.99 thru 02/09, 3 Tbsp. finely chopped onion, 1/2 tsp. minced garlic, 1/3 cup HEINZ Tomato Ketchup, and more.
Yes, Mini Shepherd's Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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