Mini Shepherd's Pies Recipe

Name: Mini Shepherd's Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef King Sooper's 1 lb For $3.99 thru 02/09; 3 Tbsp. finely chopped onion; 1/2 tsp. minced garlic; 1/3 cup HEINZ Tomato Ketchup; 1 Tbsp. HEINZ Apple Cider Vinegar; 1 cup frozen mixed vegetables; 1 pkg. (4 oz.) instant potato flakes; 1 pkg. (3 oz) PHILADELPHIA Cream Cheese; 3 Tbsp. butter; 2 pkg. (16.3 oz each) refrigerated buttermilk biscuits; 1/4 cup KRAFT Shredded Colby & Monterey Jack Cheeses

Servings: persons

1 lb. ground beef King Sooper's 1 lb For $3.99 thru 02/09
3 Tbsp. finely chopped onion
1/2 tsp. minced garlic
1/3 cup HEINZ Tomato Ketchup
1 Tbsp. HEINZ Apple Cider Vinegar
1 cup frozen mixed vegetables
1 pkg. (4 oz.) instant potato flakes
1 pkg. (3 oz) PHILADELPHIA Cream Cheese
3 Tbsp. butter
2 pkg. (16.3 oz each) refrigerated buttermilk biscuits
1/4 cup KRAFT Shredded Colby & Monterey Jack Cheeses

1
COOK ground beef in a large skillet until almost cooked through
2
ADD onions and garlic and continue cooking 2-3 minutes or until ground beef is no longer pink, drain if necessary
3
STIR in ketchup and cider vinegar
4
BOIL mixed vegetables according to the directions on package, drain and add to ground beef mixture
5
PREPARE instant potatoes according to directions on package, stir in PHILADELPHIA Cream Cheese until smooth and creamy
6
PREHEAT oven to 350 degrees and spray muffins tins with non-stick cooking spray
7
PLACE 1 biscuit into each opening of muffin tin and press to bottom and up the sides of each muffin tin
8
ADD 1 heaping tablespoon beef mixture to each biscuit
9
TOP with 1 tablespoon of potatoes and sprinkle with cheese
10
BAKE at 350 degrees for 12-15 minutes or until golden brown
11
SERVE immediately
12
FREEZE leftovers

1345

kcal

Calories

132

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef King Sooper's 1 lb For $3.99 thru 02/09, 3 Tbsp. finely chopped onion, 1/2 tsp. minced garlic, 1/3 cup HEINZ Tomato Ketchup, and more.

Yes, Mini Shepherd's Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mini Shepherd's Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions