Mini Sausage Reubens

1. 1

   Prepare frozen puff pastry cups according to package directions.

2. 2

   While pastry cups are baking, lightly brown sausage slices in a large skillet over medium heat.

3. 3

   Fill baked pastry cups as follows: about 2 teaspoons shredded Swiss cheese, one slice sausage, 1 1/2 teaspoons sauerkraut, and top with a bit of Dijon mustard.

4. 4

   Adjust amounts according to your taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.