Mini Sage Cheddar Biscuits With Apple Walnut Chutney Recipe

Name: Mini Sage Cheddar Biscuits With Apple Walnut Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mini Sage Cheddar Biscuits; 2 cups all purpose flour; 2 teaspoons baking powder; 1 teaspoon rubbed sage; 1/2 teaspoon kosher salt; 1/2 cup small-diced unsalted butter; 1/4 cup coarsely grated sharp cheddar cheese; 3/4 cup heavy cream; Apple Walnut Chutney; 1 cup peeled Mcintosh apple cut small dice; 1 cup peeled Granny Smith apple cut into small dice; 1/2 cup red onion medium diced; 1 tablespoon serrano chili pepper minced; 2 tablespoons unsalted butter; 1/4 cup apple cider vinegar; 1/4 cup grainy Dijon mustard; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground pepper; 1/2 cup coarsely chopped toasted walnuts; 1 tablespoon chiffonade of fresh sage leaves

Servings: persons

Mini Sage Cheddar Biscuits
2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon rubbed sage
1/2 teaspoon kosher salt
1/2 cup small-diced unsalted butter
1/4 cup coarsely grated sharp cheddar cheese
3/4 cup heavy cream
Apple Walnut Chutney
1 cup peeled Mcintosh apple cut small dice
1 cup peeled Granny Smith apple cut into small dice
1/2 cup red onion medium diced
1 tablespoon serrano chili pepper minced
2 tablespoons unsalted butter
1/4 cup apple cider vinegar
1/4 cup grainy Dijon mustard
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
1/2 cup coarsely chopped toasted walnuts
1 tablespoon chiffonade of fresh sage leaves

1
["Mix flour, baking powder, salt and sage in the bowl of a standing mixer; and on low, mix until just blended.", "Add the butter and cheese then blend until the butter is barely combined.", "Add the cream and mix until just combined. Depending on the moisture content of the flour more cream may have to be added by teaspoons.
2
Scrape the dough into a disc; and on a very lightly floured pastry board roll into 1/2-3/4 inch deep. Using a 1 inch round lightly floured cookie cutter, make 24 rounds. With an offset spatula, transfer the rounds to a parchment lined cookies sheet and bake for 20-25 minutes until lightly browned. Cool to room temperature on a wire rack.", "Melt butter in a medium saute pan and add onion and chili pepper. Saute on medium heat until the onions becomes translucent then add the apples. Add vine- gar, mustard, salt and pepper, stir to combine and heat to a simmer. Stir occasionally and cook until the moisture evaporates. Spread on a dinner plate to cool.", "To assemble the biscuits: Split the biscuits in half, spread with 1 teaspoon of the chutney. Sprinkle a few pieces of the toasted walnuts and some of the sage. Arrange on a platter and serve."]

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Mini Sage Cheddar Biscuits, 2 cups all purpose flour, 2 teaspoons baking powder, 1 teaspoon rubbed sage, and more.

Yes, Mini Sage Cheddar Biscuits With Apple Walnut Chutney falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Sage Cheddar Biscuits With Apple Walnut Chutney

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