How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Raspberry And Coconut Cream Tarts ?

You need 13 ingredients. The key ingredients include: 1 cup whole raw pecans, 3/4 cup grated unsweetened coconut, 4 teaspoons coconut oil, melted, 8 soft Medjool dates, and more.

Is Mini Raspberry And Coconut Cream Tarts suitable as baking & desserts?

Yes, Mini Raspberry And Coconut Cream Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Raspberry And Coconut Cream Tarts ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Raspberry And Coconut Cream Tarts Recipe

Name: Mini Raspberry And Coconut Cream Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole raw pecans; 3/4 cup grated unsweetened coconut; 4 teaspoons coconut oil, melted; 8 soft Medjool dates; 1/2 teaspoon vanilla extract; Pinch of sea salt; 1 cup unsweetened coconut milk; 1 cup coconut butter, softened in a double boiler; 2 1/2 tablespoons coconut palm sugar; 1 cup frozen raspberries; 1 pint fresh raspberries; Ground cinnamon for dusting; You will need four mini tart pans for this recipe, each about 3 inches in diameter.

Bake this irresistible Mini Raspberry And Coconut Cream Tarts at home. Made with pecans, coconut, coconut oil and dates. Easy step-by-step instructions …

This Mini Raspberry And Coconut Cream Tarts relies on simple, everyday ingredients such as whole raw pecans, grated unsweetened coconut, coconut oil, melted and soft medjool dates. It comes together quickly and makes 4 servings, at about 714 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mini Raspberry And Coconut Cream Tarts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Raspberry And Coconut Cream Tarts

Tips for the best results

Variations & substitutions

My Personal Notes

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