Mini Quiches Recipe

Name: Mini Quiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared pie crust; 1 tablespoon oil; 1 tablespoon butter; 1 finely chopped onion; 1 minced garlic clove; 1 cup milk; 4 eggs, lightly beaten; ¼ teaspoon ground dry mustard; ¼ teaspoon pepper; ¼ teaspoon salt; 1 ½ cups frozen broccoli florets; 1 ¾ cups finely shredded cheddar cheese

Servings: persons

1 prepared pie crust
1 tablespoon oil
1 tablespoon butter
1 finely chopped onion
1 minced garlic clove
1 cup milk
4 eggs, lightly beaten
¼ teaspoon ground dry mustard
¼ teaspoon pepper
¼ teaspoon salt
1 ½ cups frozen broccoli florets
1 ¾ cups finely shredded cheddar cheese

1
Preheat oven to 350F.
2
Lay out pie crust, cut with small biscuit cutter, I used a 1.
3
Grease mini muffin tin very lightly, place circles in each hole, the crust will not go completely up the sides.
4
Partially bake the crusts for about 5 minutes in the oven.
5
Saute onions and garlic in oil and butter until soft and translucent.
6
Combine milk, eggs, dry mustard, pepper, and salt in bowl or large measuring cup with spout; set aside.
7
Cook frozen broccoli florets for a minute in the microwave in a little water to thaw.
8
Cut by hand or whirl in a food process until small pieces.
9
Layer onions, broccoli, and cheese in mini muffin tin.
10
Pour egg mixture over top (I used a turkey baster, if you prefer to pour, you could put the broccoli and onions into the egg mixture and then top with cheese).
11
Bake for 30 minutes or until a knife inserted into the center comes out clean.
12
Remove immediately from tin, or they will stick.
13
Or wait until cool.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 prepared pie crust, 1 tablespoon oil, 1 tablespoon butter, 1 finely chopped onion, and more.

Yes, Mini Quiches falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Quiches

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