Mini Quiche Lorraines

1. 1

   Preheat oven to 425u00b0.

2. 2

   Cut pastry dough with fluted cutter about 1 1/4-inches in diameter, cut out 18 rounds.

3. 3

   Line 18 tartlet or mini muffin pans with dough rounds.

4. 4

   Break eggs into bowl, add nutmeg, salt and pepper and beat with fork until blended well. Continue to beat and add cream in a thin steady stream. Distribute bacon evenly among pastry lined pans, then pour in cream mix.

5. 5

   Bake until filling sets and crusts are golden, about 15 minutes.

6. 6

   Serve hot or warm.

No additional tips available.