Mini Pumpkin Cheesecakes From Reddi-Wip® Recipe

Name: Mini Pumpkin Cheesecakes From Reddi-Wip®
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped walnuts; 4 teaspoons granulated sugar; 1 tablespoon butter, melted; 1 (8 ounce) package cream cheese, softened; 1/2 cup granulated sugar; 1/2 cup canned solid-pack pumpkin; 1 tablespoon sour cream; 1/2 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1 dash ground cloves; 1 dash ground nutmeg; 1 egg, beaten; Reddi-wip(R) Original Dairy Whipped Topping; Ground cinnamon (optional)

Servings: persons

1 cup chopped walnuts
4 teaspoons granulated sugar
1 tablespoon butter, melted
1 (8 ounce) package cream cheese, softened
1/2 cup granulated sugar
1/2 cup canned solid-pack pumpkin
1 tablespoon sour cream
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 dash ground cloves
1 dash ground nutmeg
1 egg, beaten
Reddi-wip(R) Original Dairy Whipped Topping
Ground cinnamon (optional)

1
Preheat oven to 325 degrees F (or to 300 degrees F if using dark nonstick pan). Place paper liners in 24 miniature muffin cups.
2
Crust: Place walnuts and 4 teaspoons sugar in food processor; pulse until finely ground. Add melted butter and pulse until combined. Press 1 teaspoon walnut mixture firmly into bottom of each prepared muffin cup. Bake 5 minutes. Cool.
3
Filling: Place cream cheese and remaining 1/2 cup sugar in large bowl. Beat with electric mixer on medium speed until creamy. Add pumpkin, sour cream, vanilla, cinnamon, cloves and nutmeg; beat until well blended. Add egg, beating on low speed just until blended. Spoon evenly over crusts.
4
Bake 20 minutes or until centers are almost set. Cool completely in pan, about 30 minutes. Refrigerate at least 2 hours or until chilled. Top with the Reddi-wip just before serving. Sprinkle with additional cinnamon, if desired.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup chopped walnuts, 4 teaspoons granulated sugar, 1 tablespoon butter, melted, 1 (8 ounce) package cream cheese, softened, and more.

Yes, Mini Pumpkin Cheesecakes From Reddi-Wip® falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Pumpkin Cheesecakes From Reddi-Wip®

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